Maple Dijon Mustard | Au Pied de Cochon

A distinctly Canadian take on a classic, this maple Dijon mustard from Au Pied de Cochon balances bold, grainy mustard seeds with the natural sweetness of pure maple. The result is rich, punchy, and just a little unexpected — the kind of condiment that quietly elevates everything it touches.

Perfect for vinaigrettes, cheese boards, sandwiches, or served alongside roasted meats, it’s a pantry staple with personality. A must-have for maple lovers and anyone who appreciates a well-set table.

Certified gluten free.

Details
Maple old-fashioned Dijon mustard
Made in Canada
Grainy texture with balanced sweetness
Certified gluten free
Versatile for dressings, meats, cheeses, and sandwiches

About Au Pied de Cochon
Founded in Montreal in 2001 by chef Martin Picard, Au Pied de Cochon is known for its generous, unapologetically Quebecois approach to cooking. What began as a celebrated restaurant has grown into a wider culinary world — from its iconic sugar shack to a line of pantry products rooted in maple and tradition.

With a focus on craftsmanship and flavour, each product reflects the spirit of Quebec’s rich food culture — bold, indulgent, and deeply connected to the land.